Reminiscing about this perfect summer afternoon with the incredible Lulu Powers. Fresh heirlooms, buratta, basil and shaved truffles. Did I mention the lite Promise Wine Rosé?
We simply simmered the baby heirlooms in a little bit of olive oil for twenty minutes with olive oil. We then added them to a bowl and garnished with basil, truffles, salt, pepper and of course the fresh buratta.