Follow my recipe for strawberry rhubarb but make mini hand pies instead! Divide each of the pie crust discs into four equal pieces after you roll them out. Place about a 1/4 cup in the center of each the cut outs and fold the dough around the filling, like you're tucking it into bed! Bake at 375 degrees for 35 minutes. Follow the link below for the original recipe and modify with the above changes!
http://www.lexieruse.com/new-blog/2014/3/21/strawberry-rhubarb
