With the arrival of July cherries are perfectly sweet while being tart. I love a cherry pie in summer, in fact it may be my favorite summer fruit pie. I followed this same recipe I always do for crust and fruit filling. I made a lattice top to showcase the beautiful cherries, if you are interested in learning check this link out.
My quick tip for pitting cherries? Take an empty glass bottle, place a cherry on the mouth then pierce through the top with a chopstick. This instantly removes the pit, making for a quick and easy method.
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