About a month ago my dear friends Ben and Megan asked me to do the food for their housewarming. This was no ordinary housewarming, it was Gatsby themed from attire, food and cocktails. It was an amazing night full of great memories. I wanted to share images from the party to help inspire you for an upcoming event of your own. It's not too late to host a New Year's event with this theme or even take some ideas from the night! I hope you enjoy the photos and commentary, post any comments or questions below!
xxo Lexie
I made an array of crostini selections from classic tomato bruschetta, salami, ricotta and pepper jelly, grilled steak with chimichurri and pretzel with sausage and whole grain mustard. Ben was amazingly creative in some of these crostini combinations he requested, they were delicious. Assorted mini quiches and lettuce cups filled with mushrooms completed the one appetizer table. The cocktail was a classic Gin Fizz.
I loved these fun assorted mustaches, lips and glasses we were all able to play with to add some fun photo op moments!
I love this shot of one of the appetizer tables, you can see how Megan added these incredible feathers to her cupcakes for a dramatic effect. She also placed a vase on the table to grab the fun party favors on a stick!
We definitely had fun throughout the night creating/capturing fun themed moments. I love their sitting chair in the living room, was a perfect piece to add to photos!
I used a few different apps to play with colors and effects to add different elements to the photos!
Could these men look more dapper? I love a well-dressed man!
Everyone brought their own style to the party, flair was a must! These ladies had incredible hair pieces, jewelry, stockings and dresses. The hair and makeup were so fun!
GIn Fizz Large Batch Recipe
Yields 56oz about 14 cocktails
2 1/2 cups of Gin (We used Plymouth)
1 1/2 cups Mint Simple Syrup*
1 cup Fresh Lime Juice
2 cups Soda Water
In a large dispensing container, fill the bottom 1/4 with fresh lime slices (about 4 limes) and several handful of fresh mint. Add the ingredients to the container, stir to combine.
Have a bucket of fresh ice next to the container along with glasses for guests to serve themselves.
*Mint Simple Syrup
1 1/2 cups both water and mint. Combine in a saucepan and bring to a boil. Stir till sugar is dissolved. Remove from heat and add 2 large handfuls of mints. Let the mint steep in the hot liquid. Let the syrup come to room temperature, discard whole mint ( you may need to strain if leaves have fallen off stems). Syrup can be made ahead up to 3 days and kept in the refrigerator.
What a lovely night for revelry. Guests not only sipped on the Gin Fizz, bubbly (or champy as I like to call it), wine and delicious scotches were enjoyed!
I feel blessed and lucky to have such lovely friends. Thank you to M&B for all your love and support. I am happy I got to help make your event a memorable one! Love you guys!