April showers bring spring parties!
Bride and Groom Cocktails
It's officially the weekend, do you need another reason to raise your glass? A heart full of gratitude to my lady bird and her yonkel for letting me design their bride and groom cocktails this past weekend.
Heirloom Bruschetta
Heirlooms for the win this 4th! Also, #lovewins always, even with food
Summer Heirloom Caprese
My first a heirloom salad of the season! Sweet like candy!
Caesar Salad-Maple Hill Creamery
This update on a classic is my new hat trick for parties! I substitute yogurt for the egg and parmesan in the dressing for a lighter fare. Thank you at Maple Hill Creamery for creating such a delicious product! Learn all about their incredible business here.
Caesar Salad
1 bunch of kale (about 6 pieces) pulled from the stem and rough chopped
2 soft boiled eggs (the soft yolk adds another layer of creaminess)
2 slices of good quality day old bread
Dressing;
1/2 cup Maple Hill Creamery Greek Yogurt
2 tbsp whole grain Dijon mustard
The juice of one lemon
1/4 cup of extra virgin olive oil
Salt and pepper to taste
Toast the two slices of bread, tear or rough chop into crouton size
Place kale, croutons and eggs into a large salad bowl
Combine all ingredients for dressing into a mixing bowl, combine with a whisk or fork
Pour dressing over salad, toss till combined
No cheese required, just probiotics for a healthy you!
Watermelon Salad Summer 2015 Edition
Watermelon Salad Summer 2015 Edition
My favorite salad updated for the summer season using peppery arugula
6 cups of fresh arugula
1/2 of a seedless watermelon cut into 1/2 inch cubes
1/2 pd feta cheese cut into 1/4in cubes
1/2 of a red onion sliced thin
Drizzle of extra virgin olive oil
Drizzle of balsamic glaze
Salt and Pepper to taste
Add arugula to a salad bowl, top with watermelon, onion and feta. Drizzle oil and vinegar, garnish with salt and pepper. Toss till combined.