Caesar Salad-Maple Hill Creamery

This update on a classic is my new hat trick for parties! I substitute yogurt for the egg and parmesan in the dressing for a lighter fare. Thank you at Maple Hill Creamery for creating such a delicious product! Learn all about their incredible business here.

Caesar Salad

1 bunch of kale (about 6 pieces) pulled from the stem and rough chopped 

2 soft boiled eggs (the soft yolk adds another layer of creaminess)

2 slices of good quality day old bread

Dressing;

1/2 cup Maple Hill Creamery Greek Yogurt

2 tbsp whole grain Dijon mustard 

The juice of one lemon

1/4 cup of extra virgin olive oil

Salt and pepper to taste 

Toast the two slices of bread, tear or rough chop into crouton size

Place kale, croutons and eggs into a large salad bowl

Combine all ingredients for dressing into a mixing bowl, combine with a whisk or fork

Pour dressing over salad, toss till combined 

No cheese required, just probiotics for a healthy you!