This update on a classic is my new hat trick for parties! I substitute yogurt for the egg and parmesan in the dressing for a lighter fare. Thank you at Maple Hill Creamery for creating such a delicious product! Learn all about their incredible business here.
Caesar Salad
1 bunch of kale (about 6 pieces) pulled from the stem and rough chopped
2 soft boiled eggs (the soft yolk adds another layer of creaminess)
2 slices of good quality day old bread
Dressing;
1/2 cup Maple Hill Creamery Greek Yogurt
2 tbsp whole grain Dijon mustard
The juice of one lemon
1/4 cup of extra virgin olive oil
Salt and pepper to taste
Toast the two slices of bread, tear or rough chop into crouton size
Place kale, croutons and eggs into a large salad bowl
Combine all ingredients for dressing into a mixing bowl, combine with a whisk or fork
Pour dressing over salad, toss till combined
No cheese required, just probiotics for a healthy you!