Something my mother always made for me when I was a kid was a fried egg sandwich. A classic, simple and delicious sandwich that always put me in the best mood to start my day. When I crave one I must make it! I have recreated this delicious sandwich and been introducing it to many friends along the way. I get many calls and emails asking for this easy recipe. It is always the simple things that bring us the most joy. Thanks mom!

Ingredients;

2 slices of bread

1 egg

A little butter to melt

1/4 cup of shredded kale

A few sliced cherry tomatoes or 1/2 a tomato sliced

2 tbsp goat cheese

1 tbsp dijon mustard

Melt butter in a skillet over medium heat and toast bread in a toaster. Crack the egg into the skillet and help spread (break) the yolk slightly. Cook through on one side and flip over. Cook on other side until done. Combine dijon and cheese together, spread onto one side of one slice of toast. Top with the egg, kale, tomatoes, the other piece of bread and slice. Enjoy!