Over the weekend I made one of my favorite things to eat in the morning, breakfast tacos. I blame my love for them on the years I spent living in Los Angeles and consuming them on an all too regular basis. I love to make them at home and modify the toppings, the one I never forget to add is of course sliced avocado. These are easy to make and a delicious way to start your day.

A good friend of mine recently started working with The Happy Egg Co. They are a wonderful integrity based business supplying delicious eggs from happy and healthy chickens. When she told me about the company I immediately needed to go out and get some to use. They are available nationwide, delicious and as a consumer a buy you can feel good about. A little integrity goes a long way.

To get more info on the company click; http://thehappyeggco.com/

Ingredients;

5 eggs, Happy Co of course!

1 tsp vegetable oil

1 can of organic black beans drained

1 tsp cumin

1 tsp chili powder

1/2 white onion diced

1/4 cup cilantro leaves

1/4 cup of your favorite salsa

1 avocado diced

1 lime sliced into wedges

6 corn tortilla shell

Salt and Pepper

Whisk the eggs together, adding salt and pepper to taste and set aside. In a large skillet warm a teaspoon of vegetable oil over medium-low heat for a few minutes. In a small saucepan combine the black beans, cumin and chili powder and heat through for a couple of minutes. Dice the onions, avocado and slice the lime.

Pour the eggs into the warmed skillet and scramble using a spatula. To scramble; stir and toss the eggs constantly using a spatula. Once the eggs are cooked pour them onto a plate. Warm the tortillas in a low heated mostly flat skillet.

Gather all the ingredients. I love to set up all the ingredients in their own containers as if it were like taco night and every ingredient can be added to your liking.

Please enjoy!