The second video from my series, "A Source To Inspire Your Season" is here. These pumpkin sticky buns are a real treat and I am excited to show you how to make them!
Ingredients;
2 sheets of puff pastry, thawed
12 tbsp unsalted butter brought to room temperature
1/3 cup dark brown sugar
1/4 cup of pecans
1/2 cup of pumpkin butter
Cinnamon to sprinkle
Flour for dusting
Preheat oven to 350º.
With an electric mixer, combine butter and sugar on a low speed. Scoop about a tablespoon of the mixture into a standard 12 count muffin tin. The muffin tin should be on a baking sheet lined with parchment. Cover each with a few pecans.
Lightly dust a floured surface and place pastry dough down. Spread pumpkin butter onto dough, leaving a one inch border clean. Sprinkle with cinnamon. Begin to roll the dough away from you using your fingertips. As you being to gather more dough start to use your palms. Smooth dough over, trim the ends and cut into 6 equal pieces. Repeat with second sheet of puff pastry. Add the rolls to the muffin tin. Bake for 30 minutes.
Remove from oven and allow to cool for about ten minutes. Invert the muffin tin onto the baking sheet to release buns. Add any pecans that may have fallen off back to buns.
Enjoy!