Just in time for turkey day, I am sharing the first Thanksgiving recipe I learned! Homemade cranberry sauce is the easiest thing to make and way more delicious than anything out of a can. Watch my video for the demo and get the ingredients below-
Honey Simple Syrup;
1 cup of water
1/2 cup of honey
Combine ingredients in a saucepan, bring to a boil then reduce to a simmer. Stir mixture together and turn off heat
12oz of fresh cranberries, rinsed
1 tbsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground all spice
1/2 tsp ground nutmeg
The juice and zest from one orange.
Combine all ingredients with the honey simple syrup. Put on high heat and bring to a boil, stir mixture together. Once you hear the cranberries starting to pop reduce the heat to a simmer for 10 minutes. Remove from heat and allow mixture to cool, place in an airtight container and refrigerate till ready to use. Should be made at least one day in advance.
