Made famous in the 1950's, the grasshopper pie is almost like a lost treasure. When I set out to make the pie, I had no idea the adventure I had ahead of me. From making my own creme de menthe-you don't have to, this is my overly ambitious self coming through, to all of the different steps, what a time. The end result was more delicious than I had anticipated and I would absolutely do it again. Follow the link to Martha's recipe!