I received this recipe a few years ago from a friend's mother. She has a home in Cape Cod a place that knows how to utilize cranberries. Every holiday season I bake this cake at least three times and am always sharing the recipe. This is easy, delicious and beautiful!
1.5 cup cranberries
1/4 cup of Sugar
1/2 cup of Walnuts
Butter a 10" pie plate. Put cranberries in bottom, sprinkle the sugar and nuts.
Mix in a bowl;
1/2 cup of sugar
1 cup of flours
2 eggs, well beaten
3/4 cup of melted butter
1 tsp. almond extract
Pour this mixture over the cranberries and nuts. Bake at 325º for 35 minutes, till golden brown. Cool ten minutes, then turn upside down onto a plate. Let the cake cool to room temperature.