vichyssoise

spring mint & pea salad

roasted lamb chops with mustard thyme sauce

eton mess

Reserve your space today by clicking here and filing out our contact form with cocktails and bites in the subject! Class is Sunday, April 10th @ 4pm CST

Class is $25 and you are responsible for retrieving all ingredients and some mild prep work before class begins to ensure the most successful experience! once you have a confirmed reservation for you place and submitted payment, you will receive your recipe packet for the lesson!