in this virtual class we will visit one of the greatest culinary epicenter’s of the world, france. in this lesson you will learn the classics; coq au vin, dauphinoise potatoes, bistro salad and creme brulee

reserve your space today by clicking here and filing out our contact form with amuse bouche franch reservation in the subject! class is 9/13/2021 @6pm CST

class is $25 and you are responsible for retrieving all ingredients and some mild prep work before class begins to ensure the most successful experience! once you have a confirmed reservation for you place and submitted payment, you will receive your recipe packet for the lesson!