Learn and execute an incredible and reliable crust recipe, a foolproof lattice method and leaf application decoration for a pear and Comte cheese pie.

A tart doesn’t have to be intimidating, especially after you master this simple crust recipe. Just in time to utilize all of fall’s incredible apples, this frangipane tart’s flavor is enhanced by an almond flour crust that requires only 4 ingredients. You will feel impressed and proud of your efforts upon learning this versatile base.

*Please note this will be a three hour class experience

pear and comte cheese pie

apple frangipane tart.

Reserve your space today by clicking here and filing out our contact form with pie and tart baking afternoon reservation in the subject! Class is 11/07/2021 @ 12pm CST

Class is $25 and you are responsible for retrieving all ingredients and some mild prep work before class begins to ensure the most successful experience! once you have a confirmed reservation for you place and submitted payment, you will receive your recipe packet for the lesson!

Sunday November 7th at 12pm CST